Product Description

• Additional Information

  Its been a long time since wev’e had a Burundi on offer…this is such an amazing coffee..it was too good to miss out on.
  Once its gone its gone !

  The Processing MethodNatural Process:

  The whole coffee cherries are dried in the sun on raised African beds before the fruit is removed.Drying Time: The cherries dry slowly and openly for 20 to 30 days.Result: This slow, natural fermentation process infuses the bean with extra sweetness and fruity complexity.The Origin and CommunityThe Washing Station: The “Vyiza” washing station operates in Ngozi Province, and its name literally means “good things” in Kirundi.Farmer Network:
  Cherries are sourced from about 2,000 smallholder farmers who work on tiny, decentralized family plots.Ethical Programs: The station is part of the Dushime® program, which focuses strongly on farmer empowerment, quality assurance, and strict traceability.