Single Origin of the Month! – Burundi: Vyiza Natural
£11.50
Best For:
This is currently our funkiest coffee on offer, a really fun and fruity explosion of flavour if we ever got the chance to get this again we'd take it in a heartbeat!!
Brewing:
This is best brewed however you like, we find it shines however the brew!!
Roast Profile:
This is a medium to light Roast!
We roast every week:
So you’re guaranteed fresh coffee every time!
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Product Description
- Additional Information
Its been a long time since wev’e had a Burundi on offer…this is such an amazing coffee..it was too good to miss out on.
Once its gone its gone !The Processing MethodNatural Process:
The whole coffee cherries are dried in the sun on raised African beds before the fruit is removed.Drying Time: The cherries dry slowly and openly for 20 to 30 days.Result: This slow, natural fermentation process infuses the bean with extra sweetness and fruity complexity.The Origin and CommunityThe Washing Station: The “Vyiza” washing station operates in Ngozi Province, and its name literally means “good things” in Kirundi.Farmer Network:
Cherries are sourced from about 2,000 smallholder farmers who work on tiny, decentralized family plots.Ethical Programs: The station is part of the Dushime® program, which focuses strongly on farmer empowerment, quality assurance, and strict traceability.
