Product Description

• Additional Information

  Our Costa Rica Coffee is from the Tarrazú region

  Farm Information: San Marcos & San Pablo, Tarrazú

  Altitude: 1.200 – 2.000 M.A.S.L

  Well Balanced Vanilla , with sweet hints of tropical fruits

  Varieties: Catuai, Caturra

  Processing: Washed

  Due south of San José you will find the majestic mountains of Tarrazú.

  Sheltered between the Pacific Coast, the Central Valley and the high peaks of the country ́s central mountain range, Tarrazú is one of the world’s most famous coffee growing regions. This magnificent area, fondly know as the Area of the Saints, is considered to yield the most superb Strictly Hard Bean coffees in Costa Rica, grown at altitudes between 1.200 to 2.000 masl.

  The rich volcanic soil, the high altitude, as well as the perfect combination of sunlight, temperature, and precipitation provide the essential components to produce an exceptional coffee.

  This coffee has a creamy body, decent acidity and flavours of plum & chocolate.

  This coffee is featured in our Flat white Blend but on its own we think you should try it Black, made on a filter method.

  We get this coffee through the IAC (inter-america Coffee) along with many other of our coffees.
  Find out more about them HERE.

  If you love this coffee and want to try something similar then we would recommend our Flat White Blend !