BREW GUIDE
How to make French press coffee

Rich, full-bodied — and simple to make

French press (or cafetière) is one of the easiest ways to brew great coffee for more than one person. Use 10g of coffee per cup — 40g for four cups — to 600ml of water.

 

What you'll need

A French press, kettle, and something coarse-ground — our Synergy House Blend is a reliable all-rounder here.

How to brew it

1. Boil slightly more water than you need — around 600ml at 93–96°C.

2. Weigh your coffee: 10g per cup (40g for 4 cups).

3. Grind coarse — about the texture of breadcrumbs.

4. Add the ground coffee to the empty French press.

5. Pour in the water and stir gently.

6. Lid on, don't plunge — brew for 3 minutes.

7. Press slowly, then serve immediately.

Related guide

Pour over coffee guide


Pour over FAQs

What's the coffee-to-water ratio for French press?+
What grind size is best for French press?+
How long should French press coffee steep?+
Should I let French press coffee sit after pressing?+

Shop coffee for French press — Synergy House Blend.

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