Our Costa Rica Coffee is from the Tarrazu region

The tasting profile for this coffee is:

Varietal –  Red and Yellow Catuai
Preparation – Natural
Location – San Pedro, Tarrazu
Altitude – 1500-1900 masl
Importer -IAC

This coffee is featured in our Flat white Blend but on its own we think you should try it Black, made on a filter method.

We get this coffee through the IAC (inter-america Coffee) along with many other of our coffees. Find out more about them HERE.

If you love this coffee and want to try something similar then we would recommend our Flat White Blend !