Our El Salvador Coffee is grown by finca San Antonio Rain Forest Alliance (RFA)
We recommend this coffee for filter with or without milk. The tasting notes for the El Salvador coffee are:
- Aroma: Caramel
- Acidity: Medium
- Body:Medium
- Flavours: Black tea with a sweet syrup peach.
The Farm has a fertile volcanic soil, perfect for growing coffee. They use the washed process to ensure a clean flavour. The variety of this coffee is Red Bourbon which is one of the oldest varieties of Arabica coffee. It grows best at 1,100m- 2,000m above sea level with a red coloured cherry. Bourbon is valued for its complex acidity and wonderful balance. It often has a sweet, caramel quality and nice and crisp acidity which can present a distinct flavour depending on where it is planted.
The farm was founded in 1865, at an altitude of 1,750m. This means that the farmers have had a long time to develop their coffee and this shows in the tasting!
We get this coffee through the IAC (inter-america Coffee) along with many other of our coffees. Find out more about them HERE.
If you love this coffee and want to try something similar then we would recommend our Noir blend or the Colombian coffee!
El Salvador San Antonia RFA Coffee
£6.90 – £20.80
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Our El Salvador Coffee is grown by finca San Antonio Rain Forest Alliance (RFA)
We recommend this coffee for filter with or without milk. The tasting notes for the El Salvador coffee are:
- Aroma: Caramel
- Acidity: Medium
- Body: Medium
- Flavours: Sweet caramel flavours and chocolate notes
The Farm has a fertile volcanic soil, perfect for growing coffee. They use the washed process to ensure a clean flavour. The variety of this coffee is Red Bourbon which is one of the oldest varieties of Arabica coffee. It grows best at 1,400m- 1.700m above sea level with a red coloured cherry. Bourbon is valued for its complex acidity and wonderful balance. It often has a sweet, caramel quality and nice and crisp acidity which can present a distinct flavour depending on where it is planted.
Sweet caramel flavours and chocolate notes throughout. Vibrant acidity and medium body mellow into a creamy rich sweetness to finish.
We get this coffee through the IAC (inter-america Coffee) along with many other of our coffees. Find out more about them HERE.
If you love this coffee and want to try something similar then we would recommend our Noir blend or the Colombian coffee!