Product Description

• Additional Information

  Our El Salvador Coffee is grown by finca San Antonio Rain Forest Alliance (RFA)456
  We recommend this coffee for filter with or without milk. The tasting notes for the El Salvador coffee are:

  • Aroma:  Caramel
  • Acidity:  Medium
  • Body: Medium
  • Flavours: Sweet caramel flavours and chocolate notes

  The Farm has a fertile volcanic soil, perfect for growing coffee. They use the washed process to ensure a clean flavour. The variety of this coffee is Red Bourbon which is one of the oldest varieties of Arabica coffee. It grows best at 1,400m- 1.700m above sea level with a red coloured cherry. Bourbon is valued for its complex acidity and wonderful balance. It often has a sweet, caramel quality and nice and crisp acidity which can present a distinct flavour depending on where it is planted.
  Sweet caramel flavours and chocolate notes throughout. Vibrant acidity and medium body mellow into a creamy rich sweetness to finish.

  We get this coffee through the IAC (inter-america Coffee) along with many other of our coffees. Find out more about them HERE.

  If you love this coffee and want to try something similar then we would recommend our Noir blend or the Colombian coffee!