Our El Salvador Coffee is grown by the Santa Leticia Farm. Named after the daughter of a President of El Salvador. We recommend this coffee for filter with or without milk. The tasting notes for the El Salvador coffee are:

• Aroma: Tea-like
• Acidity:  Medium
• Body:Medium
• Flavours: Black tea with a sweet syrup peach.

The Farm has a fertile volcanic soil, perfect for growing coffee. They use the washed process to ensure a clean flavour. The variety of this coffee is Red Bourbon which is one of the oldest varieties of Arabica coffee. It grows best at 1,100m- 2,000m above sea level with a red coloured cherry. Bourbon is valued for its complex acidity and wonderful balance. It often has a sweet, caramel quality and nice and crisp acidity which can present a distinct flavour depending on where it is planted.

The farm was founded in 1865,  at an altitude of 1,750m. This means that the farmers have had a long time to develop their coffee and this shows in the tasting!

We get this coffee through the IAC (inter-america Coffee) along with many other of our coffees. Find out more about them HERE.

If you love this coffee and want to try something similar then we would recommend our Noir blend or the Colombian coffee!