Our Guatemala Coffee has been part of our range for a very long time. Here are the tasting notes:

• Aroma: Rich chocolate
• Acidity:  Medium
• Body: Medium Full
• Flavour: Chocolate with Hazelnuts and Almonds.

This bourbon coffee is a fully washed process, coming from a farm with Rainforest Alliance Certification.  This Certificate means that it does a range of things to help protect the Rainforest. This includes making sure you are helping the conservation of the local environment, the people and the resources.

Finca San Francisco is a  farm in the area of Leon Cortez de Tarrazu. Found in the Quiche region of northern Guatemala and, is one of the largest coffee farms in the country. It has great altitude and ideal exposure to the sun on a south-facing slope. This helps to grow more of the coffee fruit and acts as a natural defense against coffee plant blights such as leaf fungus, that affect farms where the plants lack strong morning sun to dry the leaves.

Guatemala is well known for their Macadamia nuts, Lemons and Avocados.

This coffee is well balanced and this makes it perfect for your coffee with milk or without!

We get this coffee through the IAC (inter-america Coffee) along with many other of our coffees. Find out more about them HERE.

If you love this coffee and want to try something similar then we would recommend our Synergy blend or the Colombian coffee!