Our Sumatran Coffee is one of the most popular coffees that we offer! With some fantastic flavours we can see why. Here are the cupping notes:

• Aroma:     Nutmeg spices
• Acidity:     Low 
• Body :        Full, Heavy 
• Flavours:  Syrupy Sweet Honey

This Sumatran Coffee comes from a cooperative in the Bener Mariah Regency in Aceh (Sumatra). The soil in this part of the world is volcanic and the coffee is grown at only 1,000 – 1,500m above sea level.

The variety is Caturra. This is then processed using a unique Sumatran technique called Giling Basah. This process is almost similar to a Honey process. This cooperative has been certified Fair Trade and Organic. They have been running for 11 years so far and have built their reputation as a high quality and credible supplier.

We have been using this coffee almost since the beginning and has always been a staple of our house blend the Synergy blend.

We get this coffee through the brilliant Falcon Coffees. Falcon are a small intermediary helping to bridge the gap between Farmer and roaster. Find out more Here.

If you love the Sumatran Coffee, but would like to try something new, then we recommend our Udderly Dairy Free Blend  or our Kenyan Peaberry  which packs a fruity punch!